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Located on the 79th floor, Stella Palace specializes in superb seafood dishes, notably steamed fish and braised abalone. The menu also includes an array of tempting dim sum treats as well as international buffet lunch on Saturday & Sunday and daily buffet dinner and the talk of the town, the luxurious "caravan" buffet leisure with separate private rooms.

Chef Lee Chung Tei, 32-year of experience chef  from Hong Kong

シェフ リー チュン テイ


シェフ リー チュン テイはステラパレスの前は、日本、台湾、香港で32年の経験を積んできました。シェフ リーによる「香港風飲茶」の幅広いメニューを取り揃えてお待ちしております。