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Seafood Thai Cuisine



The newest restaurant located on 69th floor is now ready to boast the pride of reputable Thai foods, the place gathers most of the famous Thai dishes that are popularly tempted and liked.

Massaman curry with lamb is headed the team of Tom Yum Goong (spicy prawn soup) Som Tum (spicy green papaya salad) with grilled chicken and pork, Tom Kha Kai & Talay (chicken and seafood in coconut milk), Gaeng Daeng (red curry), Gaeng Keow Wan Talay (seafood green curry), Pad Thai (fried noodles with seafood), Yam Nua (grilled sirloin salad) Yam Moo (grilled pork salad) and many more of Thai delicacy on the buffet line.

Not to be missed is the well-known Pad Krapow (fried basil leaves) that comes with mushroom, pork, beef, chicken, duck, seafood, served with Thai pan cake or locally called golden tank, the menu that we proclaim to be our own signature dish.

Fresh fruits, iced desserts, healthy herbal drinks, traditional Thai desserts, Bau Loy (colored rice balls in coconut milk with poached egg) , the sticky glutinous rice with various toppings, mango, durian in coconut milk, sweeten coconut, egg custard, dried fish, red shrimp, or tropical fruits that appear in different styles, jelly in longan, or sticky rice in jack fruit, sticky rice in longan, watermelon in longan, are all astonishing and worth savoring.

Experience the wonder of ancient Thai art of food and amazed by the new combination flavors of the Baiyoke Sky Hotel that you would not find anywhere, drop by to see what we serve with curries, guarantee not only steamed rice and steamed rice noodles, there are more beyond expectation.

Besides the famous street food, there is now the new born sky food in Bangkok!

Seafood Thai Cuisine 69 floor is daily served for dinner with beautiful classical Thai dances and direct transfer between lobby-restaurant.

Seafood in steamed egg @Baiyoke Sky Hotel

June : Seafood in steamed egg is now growing hot at the restaurant on 69th floor of the Baiyoke Sky Hotel. Savor the tasty dish of egg and a troop of seafood, river prawn, squid, New Zealand mussels, crab, all are steamed in individual pot, flavored by spicy seafood sauce.
The seafood in steamed egg is boasting its delicacy among the other 100 items on buffet line, either Tom Yum Goong, seafood Phad Thai, Phad Prapow in Thai pancake, Tom Kha Kai, sticky rice with mango or the other delicious Thai dishes are worth to drop by.
Dinner price is only THB 599 net/person from 17.00-22.00 hrs., with non-limited sitting time and inclusive of admission fee to the Observation Deck on 77th floor and the Revolving View Point on 84th floor.